Quorum
Sensing Inhibition by Asparagopsis taxiformis, a Marine Macro Alga:
Separation of the Compound that Interrupts Bacterial Communication
Biofilms are communities of microbes sheathed in extracellular
polymeric substances (see Munn’s book for more). Biofilm formation is
controlled by quorum sensing (QS), as we know QS is density-dependent gene regulation
through signals produced by bacteria. Many pathogenic bacteria in biofilms use
QS as a regulatory mechanism for their production of virulence factors. Therefore,
QS can be used as a drug target instead of antibiotics which has lead to
emergence of drug resistance. It is known that quorum sensing inhibitors
increase the susceptibility of bacterial biofilms to antibiotics; as a
consequence this has led to the scientific community concentrating on QS
inhibitors. We all know of some of the implications of biofilms, for instance harmful
contamination of bacteria on important farmed animals and fouling of important
coastal structures. Traditionally we solved this problem with organotins, but
they are highly toxic, non-biodegradable and have long-term effects. There is an
urgent need for nontoxic antifouling compounds. The occurrence of fully grown biofilm
on marine algae is a rare event. Marine algae have effective defence mechanisms
to prevent biofilm formation, such as QS inhibition, some of which have already
been described. However, the authors believe we need to screen more seaweed for
identification of new QS inhibitors.
In this investigation, Jha et al screened 30 marine algae
extracts for their QS inhibitory potential by using a reporter strain Chromobacterium
violaceum CV026. The C. violaceum CV026 is a mutant strain incapable
of producing AHL signals making it a versatile and easy-to-use reporter that responds
to extracellular AHLs. Samples that showed growth inhibition, as well as QS
inhibition, were fractionated using five different solid phase extraction (SPE)
cartridges, in order to separate two distinct activities, antibacterial and
quorum sensing inhibition.
Amongst the 30 different algae seaweeds tested for quorum
sensing inhibition using CV026 Jha et al found that Asparagopsis taxiformis showed
the greatest QS inhibition. This was done by analysing the zones of inhibition found
in the samples. The anti quorum sensing activity of A. taxiformis was
further confirmed using the sensor strain, Serratia liquefaciens MG44. This is the first report of the quorum sensing
inhibition property of A. taxiformis and to successfully report
capability of different SPE cartridges to separate quorum sensing inhibitor and
antibacterial compounds which is important because it supports the notion that
the QSI is based on the interference of bacterial signalling, rather than
antibacterial activity. These results could be huge but I feel the
authors have left their work unfinished here, therefore making the huge potential
investigation negligible. To my
understanding of this study the Authors have not distinguished what compound is
causing the QS inhibition that is reported. Jha et al successfully identified a
compound which caused this inhibition but this was not identified, they suspect it is “2-dodecanoyloxyethanesulfonate”. But what is it and was it in the other 29
algae? Is it completely new to science or is it a compound we already know of?
If the latter then I feel we are back to square 1. What do you think?
http://www.mdpi.com/1660-3397/11/1/253
ReplyDeleteHi James
ReplyDeleteI think this field is very promising with a wide range of application in different fields. Extracting natural compounds from algae to control biofilms will hopefully one day replace synthetic toxins. Identifying the right compound however will be like looking for a needle in a haystack... I am not sure how you would go about to study this systematically, if it is a competitive inhibition (algal inhibitor binds to bacterial enzyme to prevent QS molecule from binding) then you might want to look for a molecule with a similar structure, but otherwise it could be anything really.
I found this paper the other day (http://eprints.cmfri.org.in/6179/1/3.Sel.pdf), the authors used algal extracts to treat bacterial diseases in shrimp. But they did not even attempt to identify the secondary metabolites responsible for the decreased infection and mortality. I could imagine that the compound inhibits QS in this case as well.
The identification of the compound could help to make management of shrimp/fish cultures more sustainable and "eco-friendly".
thanks for the blog
Anna
Anna, thank you for raising a very interesting point, unfortunatley i was at my word limit in the report to mention this... In this investigation Jha et al use SPE cartridges (Solid phase extraction), My understanding of this is limited but basically this is a separation method. 5 different types of cartridges are used here and each one identifys a different property of a compound (to my understanding), for example the ppl cartridge used in this investigation attracts highly polar molecules such as Phenols.
ReplyDeleteSo here although they can not identifty a specific compound, they could identify its group and its properties. This is where i feel they could have expanded their findings, although its not complete its at least a step in the right direction?
Hope that helps
J
Hi James, was there any commonalities between the seaweeds tested? Intertidal? Subtidal? Do you think there are any habitats that would be good to focus on? There are some interactions between algae and bacteria that may be good place to start looking for quorum inhibitors. The morphology of the Ulvales is dependent on bacteria. In the absence of Cytophaga-Flavobacterium Bacteroides the gametophyte stage of Ulva develops into a pincushion structure, because of the absence of thallusin, rather than the characteristic sheet. Similary, monostroma changes mophology in the absence of bacteria. I think Colin may have mentioned this last year.
ReplyDeleteVery interesting, i dont think the authors stated what these seaweeds were or why they were chosen. What you have mentioned could have easily been incorportated into this experiment. It would be good to see if there is any QS inhibition at all that occurs in the ulvales if they are that depandant on some species of bacteria
ReplyDeleteIn the study that I mentioned in my previous post, shrimps infected by V. fischeri showed a recovery rate of 100 % when dipped into water with Ulva extracts... and when feeding on Ulva, the shrimp seemed to be resistant againt V. harveyi and Aeromonas sp. But like I said, no effort was made to understand the underlying mechanisms.
ReplyDelete