“Evidence for a core gut microbiota in the
zebrafish”
In this
paper by Roeselelers et al zebrafish were used in a study to examine in detail their
host gut microbiota, this was achieved mainly by using 16srRNA sequencing.
Comparisons were made between specimens from varied natural habitats and those
raised domestically in laboratory conditions in order to acetate whether the
communities are a selective decision or whether it is based on environmental or
locality change. An initial look at the
gut microbiota of the zebrafish with in laboratory conditions, through DNA
sequencing, shows that it is predominantly bacteria from the phylum
proteobacteria, specifically Firmicutes
and Fusobacteria seemingly present during larva and adult stages.
Standard
microbiological testing techniques were used in the methodology of this paper,
they began with ensuring the laboratory conditions are standardised in order to
maintain conformity across the board, vital for accurate results. Once samples
were collected from the Shutunga River
in Mathabhanga subdivision of Cooch Behar district in the Indian state of West
Bengal, Roeselers et al first began with DNA extraction using a classic
blood/tissue DNA extraction followed by T-RFLP in order to analyse 16srRNA gene
amplification, this in turn led to
sequencing of bacteria followed by standard phylogenic analysis to
identify individual strains.
The results
were quite interesting, firstly looking at the comparisons of the gut
microbiota of domesticated (5 labs, multiple generations) and recently caught
fish (using methods previously discussed) findings showed a significant
similarity between communities. T-RFLP analysis also backed these results up,
taxon based study was observed, the Shannon-weaver diversity index again showed
significant similarities between the domesticated and recently caught samples this
was based on OTU sequences defined by
97% pairwise sequence identity.
As well as
the above Roestelers et al wanted to make phylogenetic comparisons, in order to
achieve this they used the Uniifrac tree technique and supplemented 16srRNA
sequences from the zebrafish against that of mammalian (mouse and human) samples
as well as 7 other fish species in order to clear differences. Distinct
clusters were seen, as expected the human and mouse libraries were clustering
quite distinctively, denoting the obvious difference between mammalian species
and fish species gut microbiota.
When
analysing the fish libraries a distinct cluster was also seen with all the
zebra fish samples and the yellow cat fish alike, further follow up studies subjecting
16srRNA gene sequences to PCoA, similarly to previous tests, it showed a high similarity between recently
caught zebrafish and the yellow cat fish. Interestingly two bacterial classes
were found consistently in the gut of the zebrafish (both domesticated and
terrestrial) these two classes were ƴ-proteobacteria and Fusobacteria, this
could suggest that these classes have become adapted for life in the fish intestine and
utilising this as a niche environment.
One last study
was looking at the change in community structure from different aquaculture laboratories,
results demonstrated that the fish with in the same labs displayed similar community
microbial communities but differed from that of other laboratories, this could
be that they are displaying historical connections between bacterial
communities and individual locations. The difference can be seen when looking
at the 3 lab samples 525 OTU’s were discovered but only 21 were found in all 3,
not displaying a high enough quantity to be significant.
I think that
this is an interesting paper, perhaps a little wordy in the methods section, as
most people who study microbiology are familiar with these techniques. As far as
the study is concerned I found it a very interesting area, it could be
particularly beneficial for the aquaculture industry and a further increase
study could be expanded to other farmed fish such as salmon or tuna to help in
the eradication of harmful bacteria released in fish fecal matter. It would also
help in ornamental aquaculture industries as many fish are of muti-generations
and these bacteria may be transferred during cross breeding from various other
fish farms.
There is
much more information in the paper, what I have talked about is only about two thirds
of its depth, those interested in aquaculture may find it interesting so have a
read I will put the paper below. Hope it makes sense and thanks for reading.
Roeselers, Guus, et al. "Evidence for a
core gut microbiota in the zebrafish." The ISME journal 5.10
(2011): 1595-1608.
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